blanch
美音:[blæntʃ
]
英音:[blæntʃ
]
v.漂白,使变白,遮断阳光 发白
难易程度:
blanch为短语/超纲词汇
词形变化:
异体字:blench 名词:blancher 动词过去式:blanched/blenched 过去分词:blanched/blenched 现在分词:blanching/blenching 第三人称单数:blanches/blenches
近义词, 同义词
blanch
/blɑ:ntʃ; [US] blæntʃ; blæntʃ/
v
1 [Tn] prepare (food, esp vegetables) by putting briefly in boiling water; scald 焯（食物, 尤指蔬菜）; 烫洗
*You blanch almonds to remove their skins. 你把杏仁焯一下, 烫去表皮.
2 [I, Ipr] ~ (with sth) (at sth) become pale (with fear, cold, etc) （因害怕、寒冷等而）脸色苍白
*He blanched (with fear) at the sight of the snake. 他看见蛇（吓得）脸色煞白.
v
1 [Tn] prepare (food, esp vegetables) by putting briefly in boiling water; scald 焯（食物, 尤指蔬菜）; 烫洗
*You blanch almonds to remove their skins. 你把杏仁焯一下, 烫去表皮.
2 [I, Ipr] ~ (with sth) (at sth) become pale (with fear, cold, etc) （因害怕、寒冷等而）脸色苍白
*He blanched (with fear) at the sight of the snake. 他看见蛇（吓得）脸色煞白.
blanch
v
[Date: 1300-1400; Language: Old French;Origin: blanchir, from blanc 'white']
[T]
to put vegetables, fruit, or nuts into boiling water for a short time
Blanch the peaches and remove the skins.
[I]literary
to become pale because you are frightened or shocked
Patrick visibly blanched.
[Date: 1300-1400; Language: Old French;Origin: blanchir, from blanc 'white']
[T]
to put vegetables, fruit, or nuts into boiling water for a short time
Blanch the peaches and remove the skins.
[I]literary
to become pale because you are frightened or shocked
Patrick visibly blanched.
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