blancmange
豌豆布丁
难易程度:
blancmange为短语/超纲词汇
blancmange
/blə'mɒnʒ; blə`mɑnʒ/
n [C, U] jelly-like pudding made with milk in a mould 牛奶冻儿（用牛奶调制, 放在模子里成型的胶状点心）.
甜的、杏仁调味的牛奶布丁，用凝胶或玉米淀粉增稠；通常用模子做成
n [C, U] jelly-like pudding made with milk in a mould 牛奶冻儿（用牛奶调制, 放在模子里成型的胶状点心）.
甜的、杏仁调味的牛奶布丁，用凝胶或玉米淀粉增稠；通常用模子做成
blancmange
n [U and C]BrE
[Date: 1300-1400; Language: Old French;Origin: blanc mangier 'white food']
a cold sweet food made from cornflour, milk, and sugar
American Equivalent: pudding
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
[Date: 1300-1400; Language: Old French;Origin: blanc mangier 'white food']
a cold sweet food made from cornflour, milk, and sugar
American Equivalent: pudding
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
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