braise
vt.炖,蒸
难易程度:
braise为短语/超纲词汇
词形变化:
动词过去式:braised 过去分词:braised 现在分词:braising 第三人称单数:braises
braise
/breɪz; brez/
v [Tn] cook (meat or vegetables) slowly with very little liquid in a closed container 炖（肉或蔬菜）; 焖; 煨
*braised beef and onions 炖洋葱牛肉
* braising steak, ie steak to be braised 用来炖的肉排.
v [Tn] cook (meat or vegetables) slowly with very little liquid in a closed container 炖（肉或蔬菜）; 焖; 煨
*braised beef and onions 炖洋葱牛肉
* braising steak, ie steak to be braised 用来炖的肉排.
braise
v [T]
[Date: 1700-1800; Language: French;Origin: braiser, from braise 'burning coal', from Old French brese; BRAZIER]
to cook meat or vegetables slowly in a small amount of liquid in a closed container
→stew
>braisedadj
[Date: 1700-1800; Language: French;Origin: braiser, from braise 'burning coal', from Old French brese; BRAZIER]
to cook meat or vegetables slowly in a small amount of liquid in a closed container
→stew
>braisedadj
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