broth
美音:[brɔθ
]
英音:[brɔθ
]
n.肉汤
难易程度:
broth为短语/超纲词汇
词形变化:
名词复数:broths
broth
/brɒθ; [US] brɔ:θ; brɔθ/
n [U]
1 water in which meat, fish or vegetables have been boiled; stock （煮肉、鱼或蔬菜的）清汤; 原汤; 高汤.
2 soup made from this （以上述汤料做的）汤
*Scotch broth 苏格兰汤.
3 (idm 习语) too many cooks spoil the broth => cook n.
肉、鱼或蔬菜的稀汤
n [U]
1 water in which meat, fish or vegetables have been boiled; stock （煮肉、鱼或蔬菜的）清汤; 原汤; 高汤.
2 soup made from this （以上述汤料做的）汤
*Scotch broth 苏格兰汤.
3 (idm 习语) too many cooks spoil the broth => cook n.
肉、鱼或蔬菜的稀汤
broth
n [U and C]
[Language: Old English;]
soup with meat, rice, or vegetables
chicken broth
→Scotch broth
a thin soup of meat or fish or vegetable stock
[Language: Old English;]
soup with meat, rice, or vegetables
chicken broth
→Scotch broth
a thin soup of meat or fish or vegetable stock
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