/'kæsərəʊl; `kæsə,rol/
n
(a) [C] covered heat-proof dish in which meat, etc is cooked and then served at table 焙盘（烹饪肉食等的带盖浅锅, 也可上桌）; 沙锅. =>illus at pan 见 pan 之插图.
(b) [C, U] food cooked in a casserole 用焙盘或沙锅烹饪的食物; 焙盘炖菜
*a/some chicken casserole 一份[一些]沙锅鸡.

v [Tn] cook (meat, etc) in a casserole 用焙盘或沙锅烹饪（肉食等）.


在砂锅里烹制，并且用砂锅上菜的食物

food cooked and served in a casserole