custard
美音:[´kʌstəd
]
英音:[´kʌstəd
]
豌豆布丁
难易程度:
custard为短语/超纲词汇
词形变化:
形容词:custardy
custard
/'kʌstəd; `kʌstɚd/
n [U] sweet sauce, typically yellow, eaten with fruit, pastry, etc as a dessert, and made from flavoured cornflour mixed with sugar and milk 蛋奶沙司（一种甜食, 与水果、糕饼等一同食用）
*apple pie and custard 苹果馅饼加蛋奶沙司.
牛奶和鸡蛋混合，加糖后经烘焙、煮沸或冷冻而成的混合物
n [U] sweet sauce, typically yellow, eaten with fruit, pastry, etc as a dessert, and made from flavoured cornflour mixed with sugar and milk 蛋奶沙司（一种甜食, 与水果、糕饼等一同食用）
*apple pie and custard 苹果馅饼加蛋奶沙司.
牛奶和鸡蛋混合，加糖后经烘焙、煮沸或冷冻而成的混合物
custard
n
[Date: 1600-1700; Origin: custard, crustade type of pie (14-17 centuries), probably from Old French crouste 'crust']
[U]
a sweet yellow sauce that is made with milk, sugar, eggs, and flour
[U and C]
a soft baked mixture of milk, sugar, and eggs
sweetened mixture of milk and eggs baked or boiled or frozen
[Date: 1600-1700; Origin: custard, crustade type of pie (14-17 centuries), probably from Old French crouste 'crust']
[U]
a sweet yellow sauce that is made with milk, sugar, eggs, and flour
[U and C]
a soft baked mixture of milk, sugar, and eggs
sweetened mixture of milk and eggs baked or boiled or frozen
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