/'fɒndju:; `fɑndu/
n [C, U]
1 dish of melted cheese, mixed with wine and flavourings, into which pieces of bread are dipped （蘸面包片用的）融化的乾酪（混以酒和调料）.
2 dish of hot oil or sauce into which pieces of meat, seafood, etc are dipped （蘸肉、海鲜等用的）热油或沙司
*fish fondue 蘸鱼用的汁.

n [U and C]
[Date: 1800-1900; Language: French;Origin: , past participle of fondre 'to melt']
a dish made of melted cheese or chocolate into which you put small pieces of meat, fruit etc using a long fork