fricassee
肉菜饭
难易程度:
fricassee为短语/超纲词汇
词形变化:
动词过去式:fricasseed 过去分词:fricasseed 现在分词:fricasseeing 第三人称单数:fricassees
fricassee
/'frɪkəsi:; ,frɪkə`si/
n [C, U] dish of pieces of cooked meat or poultry served in a thick white sauce 烹制後浇白色浓汁的肉块、鸡块等
*chicken fricassee 白汁鸡块.
鸡肉片或其他肉在肉汤中与胡萝卜、洋葱一起炖制，和面条或团子一起食用
n [C, U] dish of pieces of cooked meat or poultry served in a thick white sauce 烹制後浇白色浓汁的肉块、鸡块等
*chicken fricassee 白汁鸡块.
鸡肉片或其他肉在肉汤中与胡萝卜、洋葱一起炖制，和面条或团子一起食用
fricassee
n [U and C]
[Date: 1500-1600; Language: French;Origin: , perhaps from frire 'to cook in hot oil' + casse 'cooking spoon or pan']
food consisting of small pieces of meat in a thick white sauce
chicken fricassee
pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
[Date: 1500-1600; Language: French;Origin: , perhaps from frire 'to cook in hot oil' + casse 'cooking spoon or pan']
food consisting of small pieces of meat in a thick white sauce
chicken fricassee
pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
京公网安备 11011202003401号
