/lɑ:d; lɑrd/
n [U] white greasy substance made from the melted fat of pigs and used in cooking 荤油.

v
1 [Tn] prepare (meat) for roasting by putting strips of bacon in or on it 加腌肉片烤（肉）
*Lean meat can be larded to keep it moist in the oven. 瘦肉上可加咸肉片烤制以保持水分.
2 [Tn.pr] ~ sth with sth (often derog 常作贬义) embellish (speech or writing) with sth 在（说话或写作）中夹杂某内容
*a lecture larded with obscure quotations 夹杂着晦涩引文的讲演.


软的白色半固体脂肪，提炼猪的脂肪组织而获得

Alice R. Ballard was born June 16, 1945 , Florence, South Carolina, and is a working ceramicist based in Greenville, South Carolina.

soft white semisolid fat obtained by rendering the fatty tissue of the hog