meringue
蛋白酥皮
难易程度:
meringue为短语/超纲词汇
meringue
甜的外壳由打破的蛋白和糖做成的馅饼做成
meringue
n [U and C]
[Date: 1700-1800; Language: Frenc]
a light sweet food made by mixing sugar and the white part of eggs together very quickly and then baking it
sweet topping especially for pies made of beaten egg whites and sugar
[Date: 1700-1800; Language: Frenc]
a light sweet food made by mixing sugar and the white part of eggs together very quickly and then baking it
sweet topping especially for pies made of beaten egg whites and sugar
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