/mu:s; mus/
n [U, C]
1 cold dish made of cream, egg-whites, etc mixed lightly and flavoured with sth sweet (fruit or chocolate) or sth savoury (fish or meat) 奶油冻
*a/some banana, strawberry, raspberry, etc mousse 一份[一些]香蕉、草莓、悬钩子...奶油冻
* salmon mousse 鲑鱼奶油冻.
2 thick creamy liquid put on the hair to shape it or improve its condition 护发定型乳剂
*styling/conditioning mousse 固发定型[护发]乳剂.


一种清淡的奶油甜点，用凝胶使之变硬

清淡的奶油状的菜，由鱼或肉做成，用凝胶使之凝固

n [U and C]
[Date: 1800-1900; Language: French;Origin:'moss, froth']
a) a sweet food made from a mixture of cream, eggs, and fruit or chocolate which is eaten when it is cold
　chocolate mousse
　raspberry mousse
b) a food that is mixed and cooked with cream or eggs so that it is very light
　salmon mousse
a substance full of small bubbles that you put in your hair to make it look thicker or to hold its style in place


a light creamy dessert set with gelatin

a light creamy dish made from fish or meat and set with gelatin