/'pjʊəreɪ; [US] pjʊə'reɪ; pju`re/
n [U, C] (often in compounds 常用以构成复合词) thick liquid made by pressing fruit or cooked vegetables through a sieve; pulp （水果或熟的蔬菜经挤压、过滤後的）泥, 酱
*Make a puree of the vegetables. 做蔬菜泥吧.
* apple, potato, raspberry, etc puree 苹果、土豆、悬钩子...泥.

v [Tn] make (fruit or vegetables) into a puree 将（水果或蔬菜）做成泥
*She fed the baby on pureed carrots. 她用胡萝卜泥喂养那婴儿.
* a machine for pureeing vegetables 制作蔬菜泥的机器.

v [T]
[Date: 1700-1800; Language: French;Origin: purée, from purer 'to make pure', from Latin purus; PURE]
if you purée food, you crush it so that it is almost liquid
　Use a processor to puree the apricots.
　puréed potatoes
>puree, puréen [U and C]
　tomato purée