/ki:ʃ; kiʃ/
n open pastry tart with a savoury filling, esp of eggs, bacon, cheese, etc 一种糕饼（上层多为鸡蛋、腌肉、乾酪等）.


夹很多不甜的蛋羹的果馅饼；常夹一些其它成分（如奶酪、火腿、海鲜、蔬菜等）

n [U and C]

[Date: 1900-2000; Language: French;Origin:German dialect küche, from kuchen 'cake']
a pie without a top, filled with a mixture of eggs, cheese, vegetables etc


a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)