/'rægu:; [US] ræ'gu:; ræ`ˇu/
n [C, U] (dish of) meat and vegetable stew （一道）蔬菜炖肉.
n [U and C]
1600-1700; Language: French;Origin:
ragoût, from ragoûter 'to bring back the taste'
a mixture of vegetables and meat boiled together
well-seasoned stew of meat and vegetables