/'sɒsɪdʒ; [US] 'sɔ:s-; `sɔsɪdʒ/
n
1 [C, U] mixture of minced meat (esp pork or beef) and flavouring, etc in a thin tube-like casing (either cooked and eaten whole or served cold and in slices) 香肠; 腊肠
*grill some sausages 烤些香肠
* a pound of garlic sausage 一磅蒜味香肠.
2 (idm 习语) not a sausage (infml 口) nothing at all 一点也不; 毫无.


加多种调料的碎肉灌在肠衣里的肉制品

n [U and C]
[Date: 1400-1500; Language: Old North French;Origin: saussiche, from Late Latin salsicia, from Latin salsus 'salted']
a small tube of skin filled with a mixture of meat, spices etc, eaten hot or cold after it has been cooked
　pork sausages
not a sausage!
BrE old-fashioned informal nothing at all
　'Have you heard from Tom yet?' 'No, not a sausage!'


highly seasoned minced meat stuffed in casings