/'səʊteɪ; [US] səʊ'teɪ; so`te/
adj [attrib 作定语] (French 法) (of food) quickly fried in a little fat （指食物）煎的, 炒的
*saute potatoes 煎马铃薯.

v (pt, pp ~ed or ~d, pres p ~ing) [Tn] fry (food) in this way 煎, 炒（食物）
*Saute the onions. 炒洋葱. => Usage at cook 用法见 cook.