/skɒn; [US] skəʊn; skon/
n soft flat cake of wheat flour or barley meal baked quickly 司康饼, 烤饼（用小麦面或大麦面快速烘烤的）.


含很多奶油和鸡蛋的小饼干，切成钻石状或棍状，在烤箱中烘焙，最初是在煎锅中做成

n[C]
[Date: 1500-1600; Origin: Perhaps from Dutch schoonbrood 'fine white bread', from schoon 'clean' + brood 'bread']
a small round cake, sometimes containing dried fruit, which is usually eaten with butter
　tea and scones


small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle