semolina
n.粗粒小麦粉
难易程度:
semolina为短语/超纲词汇
semolina
/,semə'li:nə; ,sɛmə`linə/
n [U] hard grains of wheat left after it has been ground and sifted, used for making pasta, milk puddings, etc 粗粒面粉（精制硬小麦粗粉, 用于制作意大利面食、牛奶布丁等）
*[attrib 作定语] semolina pudding 粗粒面粉布丁.
n [U] hard grains of wheat left after it has been ground and sifted, used for making pasta, milk puddings, etc 粗粒面粉（精制硬小麦粗粉, 用于制作意大利面食、牛奶布丁等）
*[attrib 作定语] semolina pudding 粗粒面粉布丁.
semolina
n[U]
[Date: 1700-1800; Language: Italian;Origin: semolino, from semola 'crushed outer skin of grain']
small grains of crushed wheat, used especially in making sweet dishes and pasta
BrE a sweet dish made with these grains and milk
[Date: 1700-1800; Language: Italian;Origin: semolino, from semola 'crushed outer skin of grain']
small grains of crushed wheat, used especially in making sweet dishes and pasta
BrE a sweet dish made with these grains and milk
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