/steɪk; stek/
n
1 [C, U] (thick slice of) meat (esp beef) or fish, cut for frying or grilling, etc 肉排; 鱼排; （尤指）牛排
*fillet/rump steak （无骨）牛排[（臀部）肉排]
* two tuna steaks 两片金枪鱼排
* [attrib 作定语] a steak knife, ie for cutting steak, etc when eating it 牛排餐刀.
2 [U] beef from the front of the animal, cut for stewing or braising （供焖或煨的）牛前部的肉.


从动物或大鱼身上多肉部分切下来的肉片

n
[Date: 1400-1500; Language: Old Norse;Origin: steik]
[U and C]
good quality beef, or a large thick piece of any good quality red meat
cod/salmon/tuna etc steak
a large thick piece of fish
[U]BrE
beef that is not of very good quality and is used in making casseroles etc


a slice of meat cut from the fleshy part of an animal or large fish