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tapioca

豌豆布丁

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tapioca为短语/超纲词汇

tapioca


/,tæpɪ'əʊkə; ,tæpɪ`okə/
n [U] starchy food in hard white grains, obtained from the cassava plant 木薯淀粉.


粒状木薯淀粉,起增厚作用,尤其用于布丁

tapioca


n[U]
[Date: 1600-1700; Language: Spanish;Origin: and Portuguese, from Tupi typyóca]
small hard white grains made from the crushed dried roots of cassava, or a dessert made from cooking this


granular preparation of cassava starch used to thicken especially puddings