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terrine

n.陶制盖碗,陶制盖碗食品,(烧菜兼上菜用的)沙锅

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terrine为短语/超纲词汇

terrine


/'teri:n; tɛ`rin/
n [U, C] paste made of cooked meat; pate (熟的)肉糜; 肉酱.

terrine


n [U and C]
[Date: 1700-1800; Language: French;Origin: terrin 'of earth', from Latin terra ( TERRACE); because the dish is made of clay]
a food made of cooked meat, fish, or fruit formed into a loaf shape and served cold, or the dish this is served in